Hello hello!! It's 10pm and I'm halfway through cooking a huge bolognaise and raspberry muffins and choc chip biscuits to take with us to a family holiday house up on the Hawkesbury River, tomorrow morning.
We lived in Brisbane until recently and our Brisbane house has just listed for sale, which was a big call because we loved it and if we ever move back it would have been nice to go back to it.
I've mentioned previously a few of my absolute favourite things: baklava (*sigh*), baked cheesecake, hirsute men named Adam... another is GOATS CHEESE. Oh yes. I remember when I gave birth to my first baby my darling friend Anita brought me into hospital not one but two jars of Meredith Dairy Goats cheese, the best ever.
Hello! If you've stumbled across this post doing a google search for My Friend the Chocolate Cake a.k.a David Bridie, you need this site, not mine. I LOVE MFTCC. And I love chocolate cake. Listening to the former while eating the latter is pretty much utopia.
So I'm still on the kids & fibre thing, no movement there (content warning).
Hello hello! Thanks so much for the lovely feedback I've had over the past week. Blogging is very new for me and I think it takes a little while to find your voice and figure it out. I said to my friend Nicki, also a blogger, that it feels a bit like writing into a vacuum; tap, tap, anyone there?
So, you walk in the door at 6pm with two tired and hungry under 5s and you've got to find dinner in under 10 minutes before All Hell Breaks Loose. Eggs on toast? Henry won't eat eggs on their own. Shame, really. And I'm out of baked beans. I haven't bought them because I keep meaning to try a recipe for making my own. Not tonight though.